El Corral On 66 at 320 W Route 66 in Williams, Arizona offers a welcoming Southwestern dining experience that blends traditional Mexican flavors with classic American comfort dishes. Located along historic Route 66, the restaurant presents a diverse menu featuring tacos, burritos, enchiladas, sizzling fajitas, hearty burgers, sandwiches, and fresh salads. Guests can pair their meals with refreshing soft drinks, specialty beverages, and classic margaritas, making it a lively stop for travelers and locals alike.

Signature favorites include the flavorful Carne Asada Plate, Chicken Fajitas, and Smothered Burritos, while chef’s suggestions often highlight grilled meats, house-made salsas, and warm tortillas that bring bold Southwestern flavor to each dish. These plates balance smoky, savory spices with fresh toppings such as cilantro, tomatoes, and lime.

Prices are generally moderate and provide excellent value with generous portions suited for individuals or groups. Fresh vegetables, seasoned meats, and carefully prepared sauces contribute to vibrant flavors and satisfying textures.

The menu includes vegetarian-friendly options like vegetable burritos and grilled veggie plates, as well as lighter salads and kid-friendly meals. Whether stopping in for a hearty breakfast, a casual lunch, or a relaxed dinner after exploring Route 66, El Corral On 66 offers a menu suited for family meals, travelers, and group gatherings.

Menu Highlights

Carne Asada Plate
Juicy grilled steak seasoned with traditional spices and served with rice, beans, and warm tortillas. The smoky flavor and tender texture make it a standout entrée.

Chicken Fajitas
Sizzling strips of grilled chicken served with peppers and onions on a hot skillet. The aroma and customizable toppings make this dish both lively and satisfying.

Smothered Burrito
A large flour tortilla filled with seasoned meat and beans, topped with rich sauce and melted cheese. Its hearty filling and comforting flavors make it a customer favorite.

Street-Style Tacos
Soft corn tortillas filled with grilled meats, onions, cilantro, and fresh lime. Simple ingredients highlight authentic Mexican flavor.

Southwestern Burger
A juicy grilled burger topped with cheese, fresh vegetables, and bold Southwestern seasonings. Its savory flavor and satisfying size make it a popular choice.

Vegetable Burrito
A warm tortilla packed with grilled vegetables, rice, beans, and flavorful sauce. This hearty option offers vibrant flavor for vegetarian diners.

Chips and House Salsa
Crispy tortilla chips served with fresh tomato salsa. The bright, zesty flavor makes it a perfect starter for sharing.